Portable system to preserve sparkling wines after opening,
maintaining bubbles, aroma and freshness for more than 25 days
through controlled injection of food-grade CO₂.
Includes a sparkling wine stopper and CO₂ cartridges.
Easy and safe to use, with no need for external protective devices,
as the system always operates within safe pressure ranges.
Compatible with modern slim-neck bottles,
used by champagne houses such as Mumm, Krug and others.
Product customization
Don't forget to save your customization to be able to add to cartMini Pack: sparkling wine preservation after opening
When you open a bottle of champagne or sparkling wine, pressure and bubbles begin to be lost.
Mini Pack helps keep the bottle in optimal condition, preserving bubbles, aroma and freshness for more than 25 days, thanks to a controlled injection of food-grade CO₂.
Maintain the proper pressure to preserve the natural bubbles.
Reduce oxidation and loss of freshness after opening.
Avoid waste: enjoy the bottle on several occasions without compromising quality.
Mini Pack introduces a small amount of CO₂ at controlled pressure into the opened bottle.
The system allows easy and visible adjustment via a pressure gauge.
No external protective devices are required: pressure control is designed for safe use.
Visible pressure gauge for easy pressure control.
Charge indicator and warning when CO₂ is depleted.
Space for 2 spare cartridges, providing greater convenience.
Compact, durable design, easy to use anywhere.
Standard presentation with 1 sparkling wine stopper and 7 CO₂ cartridges, each suitable for preserving between 2 and 3 bottles.
Optionally, the Premium presentation can be selected.
Compatible with standard and slim-neck bottles (with specific stopper).
Quick use: place the stopper, connect the system and adjust to the indicated pressure.
Mini Pack does not “carbonate” the wine or add excessive gas.
Its purpose is to maintain the bottle’s conditions after opening through precise pressure control.
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